Since opening our doors in 1968, Blarney Stone has remained a family-owned establishment dedicated to preserving Irish hospitality in the heart of New York City. Decades ago, our founders envisioned a place where community and tradition could thrive, welcoming everyone from locals seeking comfort to tourists eager for an authentic pub experience. Over the years, we’ve grown into a hub for good times, hearty Irish dishes, and great conversation. Our menu features classic offerings like shepherd’s pie, corned beef and cabbage, and fish & chips, all made with fresh ingredients and a passion for quality.
We’re committed to providing an inclusive and lively space where patrons can relax and connect. Our vision is simple: serve outstanding food and drinks, foster a sense of belonging, and keep the Irish spirit alive amid the bustle of Manhattan’s Financial District.















